Fresh Peach Pie

Directions

1. 1
   Mash 3 peaches and add flour and sugar.
2. 2
   Cook until thickened. Cool completely.
3. 3
   Slice 3 peaches into thin slices and place in graham cracker crust.
4. 4
   Add cooled peach mixture by tablespoon on top of sliced peaches.
5. 5
   Chill well.
6. 6
   Serve with whipped cream. Delicious!