Fresh Peach Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Blend sugar, flour, butter and cinnamon until it reaches a crumbly texture.
3. 3
   Spread approximately 1/3 of this mixture on bottom of unbaked pie crust.
4. 4
   Wash and dry the peaches and cut each in half.
5. 5
   Remove pit, but do not peel. Arrange cut-side down on crumb mixture in pie crust.
6. 6
   If peaches are very large, trim off portions and fit them into the empty spaces around the pecan halves.
7. 7
   Sprinkle remaining crumb mixture evenly over peaches.
8. 8
   Sprinkle 4 tablespoons water over all.
9. 9
   Bake 45 minutes.
10. 10
    The peach skins dissolve into a lush red juice!