Mini Chicken Kabobs

Name: Mini Chicken Kabobs
Ingredients: 1/4 cup soy sauce; 2 teaspoons sugar; 1/2 teaspoon salt; Dash each pepper, garlic powder and ground ginger; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 small green pepper, cut into 1/2 inch pieces; 2 cans (8 ounces each) pineapple chunks, drained; 1 teaspoon honey

8 ingredients

3 steps

Ingredients

1/4 cup soy sauce
2 teaspoons sugar
1/2 teaspoon salt
Dash each pepper, garlic powder and ground ginger
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small green pepper, cut into 1/2 inch pieces
2 cans (8 ounces each) pineapple chunks, drained
1 teaspoon honey

Directions

1

In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting.
2

Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate.
3

Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.