Fresh Peach Pie

8 ingredients
7 steps

Ingredients

  • 1 graham cracker crust or baked pie shell
  • 1 1/2 pt. peaches, sliced
  • 3/4 c. sugar
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. light corn syrup
  • 3 Tbsp. peach Jell-O granules
  • whipped cream

Directions

  1. 1
    Place peaches in crust.
  2. 2
    Combine sugar, water, cornstarch and syrup in saucepan.
  3. 3
    Bring to a boil. Cook, stirring until thickened.
  4. 4
    Add the Jell-O granules and stir until dissolved. Cool.
  5. 5
    Pour cooled gelatin mixture over peaches.
  6. 6
    Chill until firm.
  7. 7
    Serve with whipped cream.

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