Great Banana Pudding

Directions

1. 1
   Prepare pudding according to package directions using 3 cups skim milk; fold in half of Cool Whip.
2. 2
   Reserve 6 wafers and 1 banana.
3. 3
   Slice remaining bananas.
4. 4
   Arrange a layer of wafers on bottom of 2-quart baking dish.
5. 5
   Spread 1/4 pudding over wafers; top with banana slices.
6. 6
   Place wafers around sides of dish; continue layering wafers, pudding and bananas, ending with pudding.
7. 7
   Cover and chill 3 hours.
8. 8
   Slice remaining banana. Garnish with banana slices, remaining 6 wafers and Cool Whip.