Fresh Peach Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. nutmeg
  • 3 c. sliced fresh peaches
  • 1 (9-inch) unbaked pie shell
  • 2 Tbsp. melted butter
  • 1/4 c. brown sugar
  • 1 Tbsp. grated orange peel
  • 3/4 c. pecan halves

Directions

  1. 1
    Mix together sugar, cornstarch and nutmeg.
  2. 2
    Add peaches.
  3. 3
    Mix lightly and spoon into pie shell.
  4. 4
    Bake at 425° for 30 minutes. Combine melted butter, sugar, orange rind and nuts.
  5. 5
    Sprinkle over peaches and continue baking for 10 minutes.
  6. 6
    Serves 8.

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