Fresh Peach Pie

6 ingredients
8 steps

Ingredients

  • 1 baked pie shell
  • 1 pkg. (3 oz.) lemon jello
  • enough fresh sliced peaches to fill pie shell
  • 1 1/2 c. water
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Bring water, sugar and cornstarch to a boil.
  2. 2
    Add dry jello to boiling mixture.
  3. 3
    Stir until dissolved.
  4. 4
    Cool.
  5. 5
    Pour over fresh peaches.
  6. 6
    Stir gently.
  7. 7
    Place in baked pie shell.
  8. 8
    Chill well. Serve with whipped cream.

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