Peach Upside-Down Cake

9 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 2 eggs
  • 2/3 c. sugar
  • 6 Tbsp. juice (from fruit)
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/3 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter and brown sugar in 9 x 9-inch pan.
  2. 2
    Lay peaches on brown sugar mixture.
  3. 3
    Pour batter over peaches.
  4. 4
    Bake at 350° for 45 minutes.

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