Fresh Peach Pie

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 4 to 5 Tbsp. peach Jell-O
  • 4 to 5 medium size peaches, sliced
  • 1 baked pie crust

Directions

  1. 1
    Combine sugar, water and cornstarch.
  2. 2
    Cook until thick. Remove from fire.
  3. 3
    Add peach Jell-O.
  4. 4
    Cool.
  5. 5
    Line baked and cooled pie shell with glaze.
  6. 6
    Put in sliced peaches.
  7. 7
    Add remaining glaze over the sliced peaches.

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