Fresh Peach Pie

Directions

1. 1
   In a medium saucepan, combine cornstarch and sugar.
2. 2
   Blend in peach puree, water and lemon juice.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil until thickened and clear.
5. 5
   Remove from heat and set aside to cool.
6. 6
   Beat together cream cheese and powdered sugar until smooth.
7. 7
   Spread cream cheese mixture evenly in bottom of pie shell.
8. 8
   Spoon peaches on top.
9. 9
   Pour cooled puree mix over all. Chill before serving.