Fresh Peach Pie

6 ingredients
7 steps

Ingredients

  • 1 c. water
  • 3/4 c. white sugar
  • 3 Tbsp. cornstarch
  • 1 (3 oz.) box peach gelatin
  • 2 graham cracker crusts
  • 2 qt. peaches, sliced

Directions

  1. 1
    Mix water and cornstarch.
  2. 2
    Boil until clear and thick.
  3. 3
    Remove from heat.
  4. 4
    Add gelatin.
  5. 5
    Mix well, then add 2 quarts fresh peaches.
  6. 6
    Divide filling between two pie shells. Chill.
  7. 7
    Keep refrigerated.

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