Mellowscotch Pie

Directions

1. 1
   Mix sugar, water, and salt in top of double boiler.
2. 2
   Boil over medium heat to a thick syrup (5 minutes).
3. 3
   Mix 1/2 cup milk and cornstarch to a thin paste.
4. 4
   Add 1 3/4 cups milk, combine with hot syrup and cook over hot water until thick and smooth.
5. 5
   Continue to cook 15 minutes longer, stirring constantly.
6. 6
   Stir small amount in beaten egg yolks, add to mixture, and cook a few minutes longer. Add butter and vanilla.
7. 7
   Pour in 9-inch pie shell.
8. 8
   Top with meringue and brown.