Fried Noodles

10 ingredients
9 steps

Ingredients

  • 1 lb. thin spaghetti
  • 2 large carrots, shredded
  • 1 large onion, chopped
  • garlic
  • 1 c. beef or chicken meat
  • 2 Tbsp. oyster sauce
  • 4 Tbsp. soya sauce
  • 2 Tbsp. oil
  • 1/2 Tbsp. cornstarch
  • salt to taste

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Cut beef or chicken into strips. Season with 2 tablespoons soya sauce and cornstarch.
  3. 3
    Heat wok and add 2 tablespoons of oil; when hot add garlic and onion until brown.
  4. 4
    Add meat and stir-fry until done.
  5. 5
    Add vegetables for 2 minutes.
  6. 6
    Add 2 tablespoons of soya sauce and oyster sauce.
  7. 7
    Add noodles.
  8. 8
    Stir-fry until well mixed.
  9. 9
    Add salt for taste.

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