Fresh Peach Pie

5 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 2 c. water
  • 1 box peach Jell-O
  • 6 large ripe peaches

Directions

  1. 1
    Mix sugar, water and cornstarch.
  2. 2
    Cook on medium heat until thick and clear.
  3. 3
    Add box of Jell-O.
  4. 4
    Remove from stove and mix well; add slices of peaches and let cool.
  5. 5
    Pour in 10-inch pie shell.
  6. 6
    Place in refrigerator.
  7. 7
    Serve with topping.

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