Fresh Peach Pie

6 ingredients
2 steps

Ingredients

  • 4 c. fresh sliced peaches
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • Fresh Start
  • 1 small pkg. peach jello

Directions

  1. 1
    Cook sugar, water and cornstarch until thickened, then add jello and mix well. When cool, pour over peaches that you've arranged in the bottom of a baked pie crust.
  2. 2
    Put in refrigerator. To serve top with Cool Whip.

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