Fresh Peach Pie

9 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 2 c. fresh sliced peaches
  • 3 Tbsp. dry peach jello
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 1 c. sugar
  • 1 butter flavored or graham cracker crust

Directions

  1. 1
    Mix cream cheese, powdered sugar and Cool Whip.
  2. 2
    Put in pie crust.
  3. 3
    Mix dry jello, cornstarch, sugar and water.
  4. 4
    Bring to a boil and let get thick.
  5. 5
    Let this mixture cool, then pour over pie.
  6. 6
    Top with fresh sliced peaches.
  7. 7
    Chill and serve.

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