Fresh Peach Pie

5 ingredients
3 steps

Ingredients

  • 1 baked pie shell or graham cracker crust filled with fresh sliced peaches *
  • 3 Tbsp. peach jello *
  • 3 Tbsp. cornstarch
  • 1 c. white sugar
  • 1 c. water

Directions

  1. 1
    Bring jello, cornstarch, white sugar and water to boil.
  2. 2
    Cool slightly and pour over fruit.
  3. 3
    Top with whipped cream when cooled.

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