Fresh Peach Pie
5 ingredients
3 steps
Ingredients
- 1 baked pie shell or graham cracker crust filled with fresh sliced peaches *
- 3 Tbsp. peach jello *
- 3 Tbsp. cornstarch
- 1 c. white sugar
- 1 c. water
Directions
-
1Bring jello, cornstarch, white sugar and water to boil.
-
2Cool slightly and pour over fruit.
-
3Top with whipped cream when cooled.
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