Peanut Butter Bread Pudding

Directions

1. 1
   Combine milk, sugar and peanut butter. Beat with eggbeater until smooth.
2. 2
   Heat on low to scalding.
3. 3
   Add gradually to the beaten eggs, stirring constantly.
4. 4
   Add the rest of the ingredients.
5. 5
   Stir well.
6. 6
   Add bread pieces and mix well.
7. 7
   Put into a 1 1/2-quart buttered baking dish. Set in a pan of hot water. Bake at 350° for 1 hour. Serve warm or cold.
8. 8
   Very good.
9. 9
   Makes 6 servings.