Peanut Butter Bread Pudding

Name: Peanut Butter Bread Pudding
Ingredients: 3 c. milk; 2/3 c. sugar; 1/3 c. peanut butter; 2 eggs, slightly beaten; 1/4 tsp. salt; 1 lb. butter or oleo, softened; 2 Tbsp. grated orange rind; 4 slices day old bread, broken up

8 ingredients

9 steps

Ingredients

3 c. milk
2/3 c. sugar
1/3 c. peanut butter
2 eggs, slightly beaten
1/4 tsp. salt
1 lb. butter or oleo, softened
2 Tbsp. grated orange rind
4 slices day old bread, broken up

Directions

1

Combine milk, sugar and peanut butter. Beat with eggbeater until smooth.
2

Heat on low to scalding.
3

Add gradually to the beaten eggs, stirring constantly.
4

Add the rest of the ingredients.
5

Stir well.
6

Add bread pieces and mix well.
7

Put into a 1 1/2-quart buttered baking dish. Set in a pan of hot water. Bake at 350° for 1 hour. Serve warm or cold.
8

Very good.
9

Makes 6 servings.