Macaroni With Cauliflower

7 ingredients
6 steps

Ingredients

  • 1 lb. macaroni (thin spaghetti)
  • 1 lb. cauliflower (frozen or fresh)
  • 3 onions (can use onion powder)
  • 3 garlic cloves (can use garlic powder)
  • 1 jar spaghetti sauce or homemade
  • pepper
  • Locatelli

Directions

  1. 1
    Cook macaroni; drain and set aside.
  2. 2
    In a large skillet, put olive oil.
  3. 3
    Add diced onions and garlic after simmering.
  4. 4
    Add cauliflower until cooked, depending on size.
  5. 5
    Either add macaroni and sauce or mix together in another serving dish and pepper to taste.
  6. 6
    Serve with sprinkled Locatelli, if desired.

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