Fresh Peach Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/4 c. cornstarch
  • fresh sliced peaches
  • 1 pkg. Jell-O (yellow)
  • 1 pie shell, cooked and cooled
  • Cool Whip

Directions

  1. 1
    Boil sugar, water and cornstarch until clear.
  2. 2
    Remove from heat.
  3. 3
    Add Jell-O; cool.
  4. 4
    Put peaches in pie shell.
  5. 5
    Pour mixture over peaches.
  6. 6
    Refrigerate to jell.

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