Fresh Peach Pie

7 ingredients
1 steps

Ingredients

  • 9 inch unbaked pie crust
  • Sliced peaches
  • 1 cup sugar
  • 1/3 cup butter (soft)
  • 1/3 cup flour
  • 1 egg
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Fill bottom of crust with peaches. Cream butter and sugar. Add flour, egg and vanilla. Spread over peaches. Bake at 300 degrees for 1 hour.

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