Mushroom Sauce

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 small finely chopped onion
  • 1/2 lb. finely chopped mushrooms
  • 1 Tbsp. flour
  • 3/4 c. beef broth
  • 1/4 c. dry sherry
  • 1 Tbsp. finely chopped parsley
  • 1/4 c. sour cream
  • salt
  • pepper

Directions

  1. 1
    Melt the butter in the saucepan and saute onion over low heat for 5 minutes.
  2. 2
    Add the mushrooms.
  3. 3
    Cover and let steam for another 5 minutes.
  4. 4
    Stir in the flour and add the beef broth and sherry, stirring constantly.
  5. 5
    Season with salt and pepper.
  6. 6
    Simmer for 5 more minutes.
  7. 7
    Remove from the heat and stir in the sour cream and parsley.
  8. 8
    Serve with chicken.

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