Fresh Peach Trifle

6 ingredients
3 steps

Ingredients

  • 4 c. fresh peaches, sliced
  • 2 (3 oz.) pkg. peach gelatin
  • 1 (10 3/4 oz.) frozen pound cake, cubed
  • 2 (3 oz.) pkg. instant vanilla pudding mix
  • 4 c. milk
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Sprinkle dry peach gelatin over sliced peaches.
  2. 2
    Mix and pour into a trifle bowl (or clear glass bowl).
  3. 3
    Place cubed pound cake over peaches.

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