German Style Beans

7 ingredients
7 steps

Ingredients

  • 8 slices bacon
  • 1 1/2 c. chopped onion
  • 1 (53 oz.) can pork and beans
  • 1/2 c. catsup
  • 1/2 c. firmly packed brown sugar
  • 2 Tbsp. vinegar
  • 2 tsp. prepared mustard

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Fry bacon until crisp.
  3. 3
    Reserve 2 tablespoons drippings in pan.
  4. 4
    Crumble bacon and set aside.
  5. 5
    Saute onion in drippings until tender.
  6. 6
    Combine all ingredients in 3-quart casserole.
  7. 7
    Bake 30 minutes or until heated through.

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