Fresh Pear Cake

11 ingredients
8 steps

Ingredients

  • 4 c. soft pears
  • 2 c. sugar
  • 1 c. chopped pecans
  • 3 c. flour
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 c. Wesson oil
  • 1 tsp. vanilla
  • 2 eggs, beaten

Directions

  1. 1
    Combine pears, sugar and pecans and let set for 1 hour, stirring often.
  2. 2
    Add flour,
  3. 3
    nutmeg,
  4. 4
    cinnamon, salt and soda. Add oil, vanilla and eggs.
  5. 5
    Do
  6. 6
    not use mixer.
  7. 7
    Pour into tube pan sprayed with Pam.
  8. 8
    Bake at 350° for 1 hour and 15 minutes. Allow to cool in pan for 15 to 20 minutes before removing from pan.

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