Yeast Rolls

Name: Yeast Rolls
Ingredients: 1 (1/4 ounce) envelope active dry yeast; 1 12 cups water (110-115 degrees); 3 14 cups flour; 0.5 (18 1/4 ounce) package white cake mix (about 2 cups); 12 teaspoon salt

5 ingredients

8 steps

Ingredients

1 (1/4 ounce) envelope active dry yeast
1 12 cups water (110-115 degrees)
3 14 cups flour
0.5 (18 1/4 ounce) package white cake mix (about 2 cups)
12 teaspoon salt

Directions

1

Dissolve the yeast in the warm water in a large bowl.
2

Beat the flour, cake mix and salt, do not knead.
3

Place the dough in a greased bowl, turning to coat the surface.
4

Let rise, covered in a warm place for 1 hour or until doubled in size.
5

Spoon into a greased muffin cup, filling 1/2 full.
6

Let rise for 30 minutes.
7

Bake at 350 for 12 to 15 minutes or until golden brown.
8

I find brushing the tops with a little melted butter or marg helps them stay soft.