Fresh Pear Cake

10 ingredients
8 steps

Ingredients

  • 4 c. fresh soft pears, finely chopped
  • 2 c. sugar
  • 1 c. chopped nuts
  • 3 c. flour
  • 1/2 tsp. cinnamon or nutmeg
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 c. oil
  • 1 tsp. vanilla
  • 2 well beaten eggs

Directions

  1. 1
    Pare and core pears.
  2. 2
    Mix with sugar and nuts.
  3. 3
    Let stand for 1 hour, stir often as mixture makes its own juice.
  4. 4
    Add dry ingredients to pears.
  5. 5
    Add oil, vanilla and eggs.
  6. 6
    Do not use beater, stir by hand.
  7. 7
    Pour into a well-greased and floured tube pan.
  8. 8
    Bake at 350° for 1 hour and 15 minutes.

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