Fresh Pear Pie

Directions

1. 1
   In a saucepan, place pears and sugar with cinnamon, orange juice and oleo and cook until pears are tender.
2. 2
   Then add the sugar mixed with cornstarch and cook until slightly thick.
3. 3
   Pour into unbaked pie crust.
4. 4
   Place pie crust strips across pie and sprinkle with sugar.
5. 5
   Bake at 350° for 1 hour or until brown.