Turkish Kofta Kebabs

Name: Turkish Kofta Kebabs
Ingredients: 300 g minced chicken breasts; 2 onions, finely grated; 6 garlic cloves, crushed; 2 teaspoons chili flakes; 1 small bunch of flatleaf parsley, chopped; 2 tablespoons oil, for brushing; salt; 1 teaspoon freshly ground black pepper

8 ingredients

7 steps

Ingredients

300 g minced chicken breasts
2 onions, finely grated
6 garlic cloves, crushed
2 teaspoons chili flakes
1 small bunch of flatleaf parsley, chopped
2 tablespoons oil, for brushing
salt
1 teaspoon freshly ground black pepper

Directions

1

#.
2

Cover eight bamboo skewers with cold water and leave them to soak.
3

Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
4

Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
5

heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
6

turning occasionally, until browned all over and cooked through.
7

serve with pitta and yogurt.