Fresh Pineapple Nut Bread

Name: Fresh Pineapple Nut Bread
Ingredients: 1 3/4 cups sifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup coarsely chopped macadamia nuts; 3/4 cup brown sugar, firmly packed; 3 tablespoons soft butter or 3 tablespoons margarine; 2 eggs; 1 cup finely chopped fresh pineapple (packed firmly, with pineapple bits and juice)

9 ingredients

8 steps

Ingredients

1 3/4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup coarsely chopped macadamia nuts
3/4 cup brown sugar, firmly packed
3 tablespoons soft butter or 3 tablespoons margarine
2 eggs
1 cup finely chopped fresh pineapple (packed firmly, with pineapple bits and juice)

Directions

1

Sift together the first four ingredients.
2

Add nuts to the dry mixture.
3

Cream together sugar, butter and eggs until fluffy.
4

Stir in half the flour mixture.
5

Add pineapple.
6

Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
7

Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
8

Bake at 350 degrees for one hour.