Italian Beef

6 ingredients
4 steps

Ingredients

  • 4 lb. rump roast
  • 2 cans beef broth (low sodium)
  • 1 pkg. Good Seasons Italian dressing
  • 2 tsp. oregano
  • 1 tsp. basil
  • sliced onions (optional)

Directions

  1. 1
    Cook all ingredients except onions on top of stove for 3 to 4 hours in covered pan.
  2. 2
    During last 1/2 hour, remove meat; slice thinly with electric knife.
  3. 3
    Return sliced meat to broth.
  4. 4
    Add sliced onion and cook another 1/2 hour or until onions are soft. Serve as roast or make sandwiches when served on kaiser rolls.

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