Fresh Pineapple Syrup

2 ingredients
4 steps

Ingredients

  • 2 cups fresh pineapple cubes
  • 1 quart simple syrup (page 154)

Directions

  1. 1
    Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours.
  2. 2
    Strain the syrup and discard the pineapple.
  3. 3
    Fill a labeled squeeze bottle for easiest use.
  4. 4
    The syrup will keep for 7 days, refrigerated.

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