Fresh Potato Rolls

Directions

1. 1
   Sprinkle yeast over 1/2 cup warm water.
2. 2
   Stir until dissolved.
3. 3
   Combine the milk, shortening, potatoes, sugar and salt in large bowl.
4. 4
   Add 1 1/2 cups flour; mix well.
5. 5
   Cover; let rise for 1 hour.
6. 6
   Stir in enough flour to make stiff dough.
7. 7
   Knead on lightly floured board.
8. 8
   Knead until smooth.
9. 9
   Place in greased bowl, turning to grease top.
10. 10
    Cover; refrigerate.
11. 11
    Shape into balls.
12. 12
    Grease in butter.
13. 13
    Let rise for 1 hour and 15 minutes. Bake at 425° for 20 minutes.