Patty'S Pate

Name: Patty'S Pate
Ingredients: 1 lb. chicken livers, cooked; 1 onion; 2 hard-boiled eggs; 3/4 c. applesauce; 1 c. chicken broth; 4 slices cooked bacon; 1/4 tsp. nutmeg; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. cognac; 1/2 tsp. basil; 1/3 c. butter

13 ingredients

6 steps

Ingredients

1 lb. chicken livers, cooked
1 onion
2 hard-boiled eggs
3/4 c. applesauce
1 c. chicken broth
4 slices cooked bacon
1/4 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. cognac
1/2 tsp. basil
1/3 c. butter

Directions

1

Put melted butter in blender; add peeled onion.
2

Chop.
3

Cook together the remaining ingredients (except eggs, bacon and applesauce).
4

Bring to a boil, cover and simmer for 15 minutes. Mix applesauce, bacon and eggs with butter mixture in blender, then add cooked liver mixture to blender.
5

Blend together and remove to a serving dish and chill.
6

Garnish with olives, parsley or your favorite garnish.