Enchilada Cassarole
13 ingredients
1 steps
Ingredients
- 2C MONTERAY JACK CHEESE
- 1/4 AND 1 C CHEDDAR
- 1 ONION
- OREGGANO
- PARSLEY
- TOMATOE SAUCE
- HALFC SOUR CREAM
- 2/3C WATER
- GREEN PEPPER
- CHILI POWDER
- GARLIC CLOVE
- 8 TORTILLA
- CUMIN
Directions
-
1{"0":"CHEESE ONION S\/C PARSLEY - STUFFING","1":"COOK SAUCE, AND REST 5 MIN","2":"DIP TORTILLA \/ BOTH SIDES IN TOMATOE SAUCE","4":"1\/4 C PER STUFF","5":"ROLL","6":"COVER WITH REMAINING SAUCE\/CHEESE","7":"350 \/ 25MIN"}
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