Fresh Raspberry Cake

12 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 3 eggs
  • 3/4 c. sour milk
  • 1 tsp. vanilla
  • 1/2 c. pecans, chopped
  • 1 c. fresh raspberries

Directions

  1. 1
    Mix the first 5 ingredients together.
  2. 2
    Cream the shortening and sugar together.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat 1 minute after final addition of eggs.
  5. 5
    Add the sour milk and vanilla alternately with the flour mixture.
  6. 6
    Mix the pecans and raspberries into a cake batter.
  7. 7
    Bake in 2 (8-inch) round pans or a 9 x 13 pan at 350° for 30 to 40 minutes.
  8. 8
    Watch carefully.

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