Fresh Raspberry Pie

6 ingredients
5 steps

Ingredients

  • 2 c. raspberries, mashed
  • 1 c. water
  • 2 c. raspberries (do not mash)
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Place mashed raspberries in heavy 2-quart saucepan.
  2. 2
    Add sugar and water.
  3. 3
    Bring to a boil. Thicken with cornstarch.
  4. 4
    Remove from heat. Blend in the raspberries, unmashed.
  5. 5
    Pour into baked pie shell. Top with Cool Whip.

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