Fresh Raspberry Pie

Name: Fresh Raspberry Pie
Ingredients: 1 c. sugar; 2 Tbsp. cornstarch; dash salt; 2 pints fresh or frozen red or black raspberries (1 1/4 lb.); pastry for double crust pie; 2 Tbsp. butter or margarine

6 ingredients

10 steps

Ingredients

1 c. sugar
2 Tbsp. cornstarch
dash salt
2 pints fresh or frozen red or black raspberries (1 1/4 lb.)
pastry for double crust pie
2 Tbsp. butter or margarine

Directions

1

In a mixing bowl combine sugar, cornstarch, and salt.
2

Add sugar mixture to berries; toss gently to coat fruit.
3

Fill a pastry lined 9 inch pie plate with berry mixture; dot with butter or margarine.
4

Adjust top crust.
5

Seal and flute edge.
6

Cover edge of pie with foil.
7

Bake in a 375° oven for 20 minutes.
8

Remove foil; bake for 20 to 30 minutes more.
9

Cool on a wire rack.
10

Makes 8 servings.