Light Baked Beans

Directions

1. 1
   Wash beans.
2. 2
   Cover with 4 cups water and let stand 2 hours. Drain.
3. 3
   Combine beans and 4 cups water in large pan and simmer, covered, about 1 hour.
4. 4
   Fry bacon with onion.
5. 5
   In bean pot or ovenproof dish, combine beans with liquid and rest of ingredients including bacon grease.
6. 6
   Cook and bake for 2 1/2 to 3 hours at 350° until beans are tender.
7. 7
   Stir occasionally, adding water if necessary.
8. 8
   Remove cover last 30 minutes to brown; do not stir. Serves 6 to 8 people.