Squash Casserole

5 ingredients
5 steps

Ingredients

  • 3 c. squash
  • 1 small onion
  • 1 can cream of chicken soup
  • 1/2 c. Pepperidge Farm stuffing mix
  • 1 carrot, grated

Directions

  1. 1
    Boil together squash and onion; then mix in chicken soup and grated carrots.
  2. 2
    Pour into buttered dish.
  3. 3
    Top with stuffing crumbs.
  4. 4
    Dab with margarine.
  5. 5
    Bake, uncovered, at 350° for 35 minutes.

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