Fresh Salsa

Name: Fresh Salsa
Ingredients: 20 roma tomatoes; 1 red onion; 3 -4 cups fresh cilantro; 1 jalapeno; 1 yellow pepper; 2 limes; 1 (8 ounce) can tomato sauce; 3 -4 tablespoons minced garlic; jalapeno juice; salt and pepper; 2 (2/3 ounce) packets salsa mix (mccormick)

11 ingredients

7 steps

Ingredients

20 roma tomatoes
1 red onion
3 -4 cups fresh cilantro
1 jalapeno
1 yellow pepper
2 limes
1 (8 ounce) can tomato sauce
3 -4 tablespoons minced garlic
jalapeno juice
salt and pepper
2 (2/3 ounce) packets salsa mix (mccormick)

Directions

1

i just cut everything into half or so then toss into the food processor in bits.
2

the first half of the tomatoes and spices i pretty much liquify so i can get the onions and peppers and cilantro chopped small.
3

then i chop the second half of the tomatoes bigger by pulsing them in the processor which give the chunk to the salsa.
4

after everything is mixed and in the bowl i add my salt, pepper, lime, tomato sauce, garlic, jalepeno juice, and salsa seasoning packets.
5

let this set for a couple hours or over night.
6

the longer it sets the better the flavors all come together.
7

i like to make it 2 days before a party to be sure it tastes its best.