Fresh Salsa

9 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can tomatoes
  • 12 large green pepper, stemmed and seeded
  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 1 jalapeno, stemmed, seeded and chopped
  • 2 tablespoons cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon oil
  • salt and pepper

Directions

  1. 1
    Put the first five things in a food processor.
  2. 2
    Blend to desired constiancy.
  3. 3
    In a bowl mix the veggies with all of the other stuff.
  4. 4
    Eat fresh or chill overnight to let the flavors mix.

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