Fresh Salsa Chicken

Ingredients

• 6 ounces cherry tomatoes, quartered
• 1/2 cup finely chopped yellow bell pepper
• 2 tablespoons capers, drained
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons extravirgin olive oil
• 3/4 teaspoon dried basil
• 1/8 teaspoon crushed red pepper
• 1 garlic clove, minced
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper