Lime Chiffon Pie

Directions

1. 1
   Add boiling water to gelatin mix in large bowl; stir with whisk 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice to cold water to measure 1 cup.
4. 4
   Add to gelatin; stir until ice is melted.
5. 5
   Stir in COOL WHIP, zest and juice.
6. 6
   Refrigerate 15 to 20 min.
7. 7
   or until mixture is very thick and will mound.
8. 8
   Spoon into crust.
9. 9
   Refrigerate 4 hours or until firm.