Fresh Salsa Dip

11 ingredients
5 steps

Ingredients

  • 2 c. fresh tomatoes
  • 1/2 c. green peppers
  • 1/2 c. onion
  • 1 small can green chilies
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 Tbsp. lemon juice
  • 1 Tbsp. vinegar
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. Chinese parsley or cilantro

Directions

  1. 1
    Put all
  2. 2
    ingredients
  3. 3
    in food processor.
  4. 4
    Process until chunky.
  5. 5
    Keeps for several weeks in refrigerator. Serve with baked tortilla chips for great nonfat snack!

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