Fresh Salsa Dip

Name: Fresh Salsa Dip
Ingredients: 2 c. fresh tomatoes; 1/2 c. green peppers; 1/2 c. onion; 1 small can green chilies; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. oregano; 1 Tbsp. lemon juice; 1 Tbsp. vinegar; 1 (8 oz.) can tomato sauce; 1/2 tsp. Chinese parsley or cilantro

11 ingredients

5 steps

Ingredients

2 c. fresh tomatoes
1/2 c. green peppers
1/2 c. onion
1 small can green chilies
1 Tbsp. sugar
1 tsp. salt
1 tsp. oregano
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 (8 oz.) can tomato sauce
1/2 tsp. Chinese parsley or cilantro

Directions

1

Put all
2

ingredients
3

in food processor.
4

Process until chunky.
5

Keeps for several weeks in refrigerator. Serve with baked tortilla chips for great nonfat snack!

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