Four Cheese Broccoli Bake

Name: Four Cheese Broccoli Bake
Ingredients: 1 pkg. (16 oz.) bow tie pasta; 1 can (8 oz.) sliced mushrooms; 3 cloves garlic, minced; 4 green onions, sliced; 1 Tbsp. olive oil; 1 cup part-skim ricotta cheese; 1/2 cup DI GIORNO Shredded Parmesan Cheese; 1/2 cup ATHENOS Blue Cheese; 1 cup milk; 2 cups KRAFT Shredded Mozzarella Cheese; 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained

11 ingredients

6 steps

Ingredients

1 pkg. (16 oz.) bow tie pasta
1 can (8 oz.) sliced mushrooms
3 cloves garlic, minced
4 green onions, sliced
1 Tbsp. olive oil
1 cup part-skim ricotta cheese
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/2 cup ATHENOS Blue Cheese
1 cup milk
2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained

Directions

1

Cook pasta as directed on package; drain.
2

Cook and stir mushrooms, garlic and green onions in olive oil is skillet until tender.
3

Add ricotta cheese, Parmesan cheese, blue cheese and milk, stirring constantly.
4

Toss pasta, cheese mixture, mozzarella cheese and broccoli.
5

Spoon into 2-quart casserole.
6

Bake at 375F for 20 to 25 minutes or until thoroughly heated.