Fresh Scollops

Directions

1. 1
   in a bowl put the green pesto,chopped chillies and paprika in a bowl and mix to a smooth paste
2. 2
   grill the pancetta so its slightly cooked.
3. 3
   pan fry the Scollops with sprinkle of seasoning for 2mins
4. 4
   wrap the pancetta around the Scollops and sercure in place finish of under the grill.
5. 5
   lay the pesto on the plate to put your Scollops on the top serve with a wedge of lemon
6. 6
   quick,simple starter!