Fresh Shrimp

7 ingredients
6 steps

Ingredients

  • 2 lb. fresh shrimp
  • 2 qt. water
  • juice of 1 lemon or 2 Tbsp. vinegar
  • 1 Tbsp. caraway seed
  • 1 Tbsp. salt
  • 6 peppercorns
  • 1 stalk celery

Directions

  1. 1
    Place water, vegetables and seasonings in saucepan.
  2. 2
    Heat to simmering point.
  3. 3
    Wash shrimp, drop in broth and allow to simmer 12 to 15 minutes.
  4. 4
    Permit to cool.
  5. 5
    Remove shrimp, shell and take out back vein of each shrimp.
  6. 6
    Shrimp may now be chilled for salads, cocktails, etc. or dipped in batter to be French fried.

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