Sriracha Deviled Eggs

9 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sriracha hot chili sauce
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sweet pickle, minced (optional)
  • salt and pepper
  • chopped green onion (to garnish, can sub parsely)

Directions

  1. 1
    Peel eggs and cut in-half lengthwise.
  2. 2
    Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
  3. 3
    Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

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