Pineapple-Pecan Pound Cake

9 ingredients
2 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 1 c. crushed pineapple, drained
  • 4 egg yolks, beaten
  • 2 Tbsp. hot water
  • 1 1/2 tsp. cinnamon
  • 1 c. chopped pecans, dredged in flour
  • 4 egg whites, beaten stiff

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Bake at 350° for 45 minutes to 1 hour.

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